Coral Del Mar is the brainchild of longtime San Diego hospitality professionals Amanda Devine and Gio Morelli. Devine, who previously served as the general manager of Sbicca, and Morelli, an industry veteran with over 25 years of experience, aim to create a modern coastal bar and restaurant that blends global influences with a warm, community-driven atmosphere.
"We are thrilled to be taking over such an iconic space in Del Mar," said Devine. "Greg and Jen (the former owners of Zel’s) have played a huge role in this community for the past 15 years, and we hope to carry on that same feeling in our new concept."
Coral Del Mar will feature a seasonal food and drink menu, emphasizing fresh ingredients and dynamic flavors inspired by Devine and Morelli's favorite travel destinations. The restaurant will also introduce a creative cocktail and mocktail program designed to complement the vibrant menu. A light remodel is currently underway to refresh the space with a brighter, coastal aesthetic while preserving the welcoming atmosphere that made Zel's a beloved neighborhood staple.
"Our goal is to create a space where everyone feels comfortable," continued Devine. "We’re incorporating design elements inspired by our favorite places while paying homage to Del Mar, where I grew up and have strong ties to the community."
With the opening planned for mid-April, Coral Del Mar is gearing up to bring an exciting new dining experience to Del Mar Village. Stay tuned for updates, and be sure to check it out when the doors open this spring.
Coral Bar & Restaurant aims to open mid-April at 1247 Camino Del Mar in Del Mar.Ìý
Originally published on March 1, 2025.Ìý
