This development follows the quiet closure of Zinqué, a Los Angeles-based French bistro and wine bar, in October 2024 after five years in the AV8 mixed-use development. Originally opened in September 2019 as the southernmost branch of Zinqué - founded in 2011 by Marseille native Emmanuel Renaud, Venkataramana Arimilli, and Howard Brady - the 3,000-square-foot location served modern and traditional French-inspired dishes until its unannounced exit, marking the second recent departure from the building afterÌýBun & Patti's closure.Ìý
Brisa is the latest venture from Chefs Marco Provino and Vincenzo Loverso of San Diego Dining Group, who have partnered on other area eateries such Rusticucina, Allegro, andÌýOsteria Cotto e Mangiato. As the head of San Diego Dining Group, Loverso has ownership interests in a large portfolio of local establishments, including Greystone The Steakhouse, Osetra The Fishhouse, Osteria Panevino, The Butcher's Cut, Farmer's Table, Zama,ÌýVincenzo Cucina,ÌýRoman Wolves Cucina Romana, AKA Asian Fusion and the recently-opened Romanisso in the Gaslamp.ÌýOther partners in some of San Diego Dining Group's establishments include Antonino Cusimano and Alberto Mestre.Ìý
Under the leadership of General Manager and Partner Jennifer Reinhart, Brisa will operate seven nights a week, offering dinner with a fusion of Latin flavors, crafted cocktails, and sushi, all set against a boho-chic decor featuring a stylish patio lounge. This upcoming restaurant aims to bring a vibrant, Tulum-inspired flair to Little Italy, merging contemporary Latin cuisine with Japanese offerings, and eventually introducing weekend brunch to the mix.Ìý
Brisa aims to open this April at 2155 Kettner Boulevard in San Diego's Little Italy. For more information, follow .Ìý
Originally published on March 3, 2025.
