A'L'ouestÌýwill occupy the high-profile corner of 30th Street and University Avenue in North Park, a space that has remained vacant since its previous tenant's closure. The name translates to "to the west" and reflects the brasserie's blend of Parisian inspiration and the group's California roots.
Trust Restaurant Group, established in 2016 by Chef Brad Wise, Steve Schwob, and Jeremy Harville, has built a reputation for delivering exceptional dining experiences. The group began with the opening of Trust Restaurant in Hillcrest and has since expanded to include celebrated concepts like Fort Oak, Rare Society, and Cardellino. The company has also gained recognition for its innovative butcher shop and eatery, The Wise Ox, with two San Diego locations.
A'L'ouest marks another significant milestone for the group. The brasserie will feature an expansive 5,400-square-foot space with seating for 200 guests and a wraparound patio offering views of the iconic North Park sign. Designed by San Diego-based GTC Design, the interior promises a sophisticated yet approachable Parisian-inspired ambiance, incorporating natural elements like stone and greenery to evoke a harmonious balance between urban and organic aesthetics.
The menu, crafted by Chef Wise, will focus on wood-smoked interpretations of French brasserie classics. Dishes like beef tartare, steak frites with au poivre, and coq au vin will be complemented by brunch offerings that seamlessly bridge traditional French cuisine with California’s laid-back dining culture.Ìý
A'L'ouest will also boast an exceptional beverage program. Beverage Director Jess Stewart is curating a cocktail menu featuring delicate and effervescent creations, while Wine Director Ben Zumba will oversee a selection of French and Californian wines, ensuring the perfect pairing for every dish.
This project also signals a personal milestone for Chef Wise, who has long envisioned opening a restaurant in this prominent North Park location. With its blend of traditional French elegance and modern California flair, A'L'ouest aims to be a standout addition to Trust Restaurant Group's portfolio and the vibrant North Park community. For more information, visit trustrgsd.com.
The menu, crafted by Chef Wise, will focus on wood-smoked interpretations of French brasserie classics. Dishes like beef tartare, steak frites with au poivre, and coq au vin will be complemented by brunch offerings that seamlessly bridge traditional French cuisine with California’s laid-back dining culture.Ìý
A'L'ouest will also boast an exceptional beverage program. Beverage Director Jess Stewart is curating a cocktail menu featuring delicate and effervescent creations, while Wine Director Ben Zumba will oversee a selection of French and Californian wines, ensuring the perfect pairing for every dish.
This project also signals a personal milestone for Chef Wise, who has long envisioned opening a restaurant in this prominent North Park location. With its blend of traditional French elegance and modern California flair, A'L'ouest aims to be a standout addition to Trust Restaurant Group's portfolio and the vibrant North Park community. For more information, visit trustrgsd.com.
A'L'ouest aims to open as early as May 2025 at 3002 University Avenue in San Diego's North Park. For more information, visit .
