After being displaced from its original Pacific Beach location after a 13-year tenure, Latin Chef Peruvian-Brazilian Food has found a new home, taking over the space previously occupied by Saganaki by Meze in San Diego's Liberty Public Market.
Latin Chef Peruvian-Brazilian restaurant was a fixture on Garnet Avenue in the heart of San Diego's Pacific Beach neighborhood from 2006 until it was forced to close earlier this year after a new owner purchased the building. Operated by chef and owner Fredy Palma, his wife Sara, and partner Tony Kinishiro, Latin Chef is now open in Liberty Station with aÌýmenu centered around traditional Peruvian dishes likeÌýceviche, yuca fries, Lomo saltado, Peruvian fried rice, aji de gallina chicken stew and much more.
Latin Chef Peruvian-Brazilian restaurant is located by the boat side entrance next to Smoothie Rider within Liberty Public Market at 2820 Historic Decatur Road in Point Loma. For more information, visit .
