March 1, 2019
Before behingÌýhired to develop the menu and lead the kitchen at Bivouac Ciderworks in June 2017, Chef Danilo Tangalin was theÌýExecutive Chef of Tidal at Paradise Point. Before that, Chef DJ was the Executive Chef at Eat.Drink.Sleep's JRDN restaurant at Tower23 Hotel in Pacific Beach from Spring 2015 until he was appointed to oversee the launch of the company's ambitious Decoy restaurant at the renovated Lakehouse Hotel & Resort in San Marcos, which opened in August 2016. Chef Tangalin has also spent time in some of the country's most esteemed kitchens including Le Bernardin with Eric Ripert, Volt with Bryan Voltaggio, Cyrus with Douglas Keane and Coi with Daniel Patterson. Settling in San Diego, DJ worked as chef de cuisine at Prepkitchen before joining the team at Eat.Drink.Sleep. as a sous chef at JRDN in 2014.